It’s a rainy day in Denver and I am using it to clean up the house and RELAX. I started my day off by sleeping in til 10 and then rolling out of bed to casually cook up a delicious Dutch Baby (I know it sounds weird but it will change your life), topped with blueberries and a lemon-powdered sugar glaze. Yum.
Greg isn’t feeling the best – stress is getting to him today so I decided to mix up some lavender bath salt for him so he could soak his worries away. My word of the day is tranquility – don’t you just love the sound of that? Anyways, I just wanted to quickly write you, because a Facebook status just wasn’t enough. You should take the day to relax with me – generally I like to be going 110%, getting stuff done but occasionally it’s good to stop and just breathe and enjoy all the stuff you’ve done. Enjoy your “rainy” day off.
dutch baby recipe
1 cup flour, 1 cup milk, 1 splash of vanilla, 3 egg whites, 2 eggs, a dash of cinnamon and I like to add oatmeal, too. Blend all these ingredients together and put in a giant pre-buttered pan. Bake in the oven at 425 for 20 minutes. Then, remove from the pan, slice it into eighths, just like a pizza. Top with fresh berries, lemon juice and powdered sugar. Trust me on this one. This is a Barstow family recipe – the only place we’ve ever seen them sold is the Pancake house and they are to-die-for